A few fun ways to use it:
Olive oil cake, fresh bruschetta, prosciutto, melon & figs, a burst of flavor on top of a fresh grilled steak or fish, dip for focaccia or a finishing oil on top of soup.
Lucesca is made from four types of high quality Tuscan olives, grown in Magliano in Toscana in the southernmost part of Tuscany. The majority are Frantoio olives, but we have Moraiolo, Leccino, and Pendolino as well, all native to this region of Italy. The olives are pressed only hours after being picked in mid-October. This guarantees the highest quality freshness and taste. All of this is a simple gift from our home to yours. It honors our own family's return to Italy and we hope you'll enjoy it as much as we do.