The Tin
**We are sold out of this year's harvest in the Tin! New tins will be available from our 2024-2025 harvest in November.**
The Tin is perfect for everyday use in the kitchen. It’s our lightest and most functional bottle, designed for the chef who has their hands full.
100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives.
The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon. We love it sprinkled, poured, and aren't shy to tell you that we even enjoy it right out of the bottle. You will too.
0.5L / 16.9 oz
Extra virgin olive oil. Product of Italy.
Keep in a cool, dry place away from light and heat.
A few fun ways to use it:
Olive oil cake, fresh bruschetta, prosciutto, melon & figs, a burst of flavor on top of a fresh grilled steak or fish, dip for focaccia or a finishing oil on top of soup.
Lucesca is made from four types of high quality Tuscan olives, grown in Magliano in Toscana in the southernmost part of Tuscany. The majority are Frantoio olives, but we have Moraiolo, Leccino, and Pendolino as well, all native to this region of Italy. The olives are pressed only hours after being picked in mid-October. This guarantees the highest quality freshness and taste. All of this is a simple gift from our home to yours. It honors our own family's return to Italy and we hope you'll enjoy it as much as we do.